How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Chowder With Spinach and Feta?

You need 14 ingredients. The key ingredients include: 1 ½ cups quinoa, 8 cups vegetable broth, 8 cups water, 4 garlic cloves, finely chopped, and more.

Is Quinoa Chowder With Spinach and Feta suitable as soups & stews?

Yes, Quinoa Chowder With Spinach and Feta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa Chowder With Spinach and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Chowder With Spinach and Feta Recipe

Name: Quinoa Chowder With Spinach and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quinoa; 8 cups vegetable broth; 8 cups water; 4 garlic cloves, finely chopped; 1 dash ground red pepper; 1 lb potato, peeled and diced; 1 tablespoon ground cumin; 1 tablespoon kosher salt, plus more as needed; 2 tablespoons dried onion flakes; 2 teaspoons dried coriander; black pepper, as needed; 4 cups sliced spinach leaves; 8 ounces feta, crumbled; 1 cup coarsely chopped fresh cilantro

Quinoa Chowder With Spinach and Feta

Eats Now Editorial Team · 460 kcal · Soups & Stews

Quinoa Chowder With Spinach and Feta – a delicious recipe with quinoa, vegetable broth, water, garlic, ground red pepper, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quinoa Chowder With Spinach and Feta

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