Spicy Orange Beef Recipe

Name: Spicy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 6 dried red chilies; 4 slices long orange rind; 2 cloves garlic, chopped; 2 1/2 cups sliced carrots; 1 1/2 lbs beef stew meat; 1 cup water; 1/2 cup beef broth; 1/3 cup soy sauce; 1 tablespoon orange liqueur; 1 tablespoon honey; 3 tablespoons water; 2 tablespoons cornstarch; 3 cups cooked rice

Servings: persons

2 teaspoons peanut oil
6 dried red chilies
4 slices long orange rind
2 cloves garlic, chopped
2 1/2 cups sliced carrots
1 1/2 lbs beef stew meat
1 cup water
1/2 cup beef broth
1/3 cup soy sauce
1 tablespoon orange liqueur
1 tablespoon honey
3 tablespoons water
2 tablespoons cornstarch
3 cups cooked rice

1
heat oil in a dutch oven.
2
add chiles, garlic and orange rind, saute 5 minutes.
3
add carrots and beef, saute 1 minute.
4
add water, broth, honey and liqueur.
5
bring to a boil, cover, lower heat to simmer.
6
cook 1 hr& 15 minutes until beef is tender.
7
combine water and cornstarch, stir into beef, bring to a boil and cook until sauce thickens, 1 minute.
8
serve over rice.

1071

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons peanut oil, 6 dried red chilies, 4 slices long orange rind, 2 cloves garlic, chopped, and more.

Yes, Spicy Orange Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Beef

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