Quinoa Chili Bake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Prepare a 9-inch baking dish with cooking spray.

2. 2

   Bring a large pot of lightly salted water to a boil. Add past and olive oil and cook at a boil, stirring occasionally until cooked through but firm to the bite, 6 to 9 minutes; drain.

3. 3

   Return pasta to the pot; add chili and tomato sauce and stir. Pour the pasta mixture into the prepared baking dish; top with layers of mozzarella cheese and Cheddar cheese, respectively.

4. 4

   Cook in preheated oven until cheese is completely melted, about 15 minutes.

* Per serving · 4 servings · Values may vary.

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