How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa chili?

You need 19 ingredients. The key ingredients include: 1 can Black beans, 1/2 cup cilantro, 1/2 tsp ground coriander, 1 1/2 cup fresh or frozen corn, and more.

Is Quinoa chili suitable as soups & stews?

Yes, Quinoa chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa chili Recipe

Name: Quinoa chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Black beans; 1/2 cup cilantro; 1/2 tsp ground coriander; 1 1/2 cup fresh or frozen corn; 4 clove garlic; 4 each Red chiles; 1 small juice of lime; 1 can tomatoes paste; 2 large tomatoes; 1/2 tsp Cayenne pepper; 2 1/2 tsp Chili powder; 1 1/2 tsp paprika; 1/2 tsp ground coriander; 1/2 tsp freshly ground black pepper; 1/2 tsp freshly ground salt; 2 tsp cumin; 1 tbsp extra virgin olive oil; 1 1/2 cup water; 2 cup cooked quinoa

Warm up with this hearty Quinoa chili recipe. Made with Black beans, cilantro, ground coriander and corn. Easy step-by-step instructions included.

This Quinoa chili relies on simple, everyday ingredients such as black beans, cilantro, ground coriander and fresh or frozen corn. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa chili

Tips for the best results

Variations & substitutions

My Personal Notes

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