Chicken Tortilla Soup With Corn And Black Beans Recipe

Name: Chicken Tortilla Soup With Corn And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion, chopped; 2 cloves of garlic, sliced; 1/2 jalapeno, seeds removed, chopped; 2 chicken breasts; 15 ounce can fire roasted tomatoes; 32 ounce chicken broth; 1 corn on the cob, kernels removed; 2 cups cooked black beans (or use canned); cilantro, chopped; avocado, diced; tortillas, sliced and fried; lime wedges; sour cream

Servings: persons

2 teaspoons olive oil
1 onion, chopped
2 cloves of garlic, sliced
1/2 jalapeno, seeds removed, chopped
2 chicken breasts
15 ounce can fire roasted tomatoes
32 ounce chicken broth
1 corn on the cob, kernels removed
2 cups cooked black beans (or use canned)
cilantro, chopped
avocado, diced
tortillas, sliced and fried
lime wedges
sour cream

1
Heat a heavy pot. Add oil. Add onions, garlic and jalapeno and saute for about 10 minutes.
2
Meanwhile, heat a cast iron skillet. Add a bit of oil and chicken breasts seasoned with salt and pepper. Cook uncovered for about 6 minutes on each side. Cover and cook for about 5 more minutes.
3
Back to the onions, garlic and jalapenos: add fire roasted tomatoes and chicken broth. Simmer for 10-15 minutes. Using a stick blender puree the mixture. {Note: you can make it perfectly pureed, or leave some chunks of vegetables in the soup.}
4
Add corn, beans and chopped chicken breasts. Simmer for 15 more minutes.
5
Get all of your toppings ready.
6
Ladle the soup and top with tortilla strips, chunks of avocado, cilantro leaves and a spoon-full of sour cream. Squirt with a lime wedge. Eat immediately!

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion, chopped, 2 cloves of garlic, sliced, 1/2 jalapeno, seeds removed, chopped, and more.

Yes, Chicken Tortilla Soup With Corn And Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup With Corn And Black Beans

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