Quinoa Chickpea Salad With Avocado Dressing

1. 1

   1. Place the quinoa in a pot with water (1 part quinoa, 2 parts water). Bring it to a boil then reduce to simmer. Cover and cook 15 minutes till all the water is gone. It should look translucent. No need to drain.

2. 2

   2. Add tomatoes, red onion, chickpeas, parsley, salt and pepper to the quinoa in a large bowl.

3. 3

   3. Use a mini chopper or mash the avocado by hand in a bowl. Mix in olive oil and lemon juice. Mix into quinoa and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.