How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salad ?

You need 13 ingredients. The key ingredients include: 1/2 Cup Slivered almonds, 2 Tbsp. Sesame Seeds, 1/4 Cup Sunflower seeds, pumpkin, what ever you have on hand., 1 Bag of Farkay Chow Mein Noodles, and more.

Is Asian Salad suitable as salads?

Yes, Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad Recipe

Name: Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup Slivered almonds; 2 Tbsp. Sesame Seeds; 1/4 Cup Sunflower seeds, pumpkin, what ever you have on hand.; 1 Bag of Farkay Chow Mein Noodles; 2 Pkgs. Ichiban Noodles, broken up.; 1/2 head cabbage, preferably Chinese Cabbage; 4 Cups Bean Sprouts,; 2 Cups Sliced fresh mushrooms; 2 Green onions chopped; 2 Stalks Celery. thin sliced; 1 Carrot. grated; Fresh Peppers, thin sliced; (What ever you have on hand and like the taste of)

Fresh, crisp and full of flavor — this Asian Salad is a must-try. Made with almonds, Sesame Seeds, Sunflower seeds and Noodles. Easy step-by-step instru…

This Asian Salad relies on simple, everyday ingredients such as slivered almonds, sesame seeds, ichiban noodles, broken up. and bean sprouts,. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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