Asian Salad Recipe

Name: Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup Slivered almonds; 2 Tbsp. Sesame Seeds; 1/4 Cup Sunflower seeds, pumpkin, what ever you have on hand.; 1 Bag of Farkay Chow Mein Noodles; 2 Pkgs. Ichiban Noodles, broken up.; 1/2 head cabbage, preferably Chinese Cabbage; 4 Cups Bean Sprouts,; 2 Cups Sliced fresh mushrooms; 2 Green onions chopped; 2 Stalks Celery. thin sliced; 1 Carrot. grated; Fresh Peppers, thin sliced; (What ever you have on hand and like the taste of)

Servings: persons

1/2 Cup Slivered almonds
2 Tbsp. Sesame Seeds
1/4 Cup Sunflower seeds, pumpkin, what ever you have on hand.
1 Bag of Farkay Chow Mein Noodles
2 Pkgs. Ichiban Noodles, broken up.
1/2 head cabbage, preferably Chinese Cabbage
4 Cups Bean Sprouts,
2 Cups Sliced fresh mushrooms
2 Green onions chopped
2 Stalks Celery. thin sliced
1 Carrot. grated
Fresh Peppers, thin sliced
(What ever you have on hand and like the taste of)

1
Toast the almonds, seeds in oven at 350 on a cookie sheet for 10 mins.
2
Mix all together in extra large mixing bowl. Add Dressing just before serving:
3
2 Pkgs. Ichiban Seasoning i.e. chicken
4
1/2 Cup Salad Oil
5
4 Tbsp. Soya sauce
6
3 Tbsp. Rice vinegar
7
1 Tsp. White sugar
8
You can add more of each ingredient if you need more dressing. This is just a guideline.

762

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Cup Slivered almonds, 2 Tbsp. Sesame Seeds, 1/4 Cup Sunflower seeds, pumpkin, what ever you have on hand., 1 Bag of Farkay Chow Mein Noodles, and more.

Yes, Asian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad

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