How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Miso And Black Sesame ?

You need 7 ingredients. The key ingredients include: 6 small beets (about 1 pound), preferably golden, scrubbed, divided, 3 tablespoons olive oil, divided, Kosher salt, freshly ground pepper, 1/4 cup white miso, and more.

Is Beet Salad With Miso And Black Sesame suitable as salads?

Yes, Beet Salad With Miso And Black Sesame falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Miso And Black Sesame ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Miso And Black Sesame Recipe

Name: Beet Salad With Miso And Black Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small beets (about 1 pound), preferably golden, scrubbed, divided; 3 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 1/4 cup white miso; 2 tablespoons rice wine vinegar; 1 bunch watercress, trimmed; 1 teaspoon black sesame seeds or toasted white sesame seeds

Fresh, crisp and full of flavor — this Beet Salad With Miso And Black Sesame is a must-try. Made with beets, olive oil, Kosher salt and white miso. Easy…

This Beet Salad With Miso And Black Sesame relies on simple, everyday ingredients such as olive oil, divided, white miso, rice wine vinegar and bunch watercress, trimmed. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 small beets (about 1 pound), preferably golden, scrubbed, divided
3 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1/4 cup white miso
2 tablespoons rice wine vinegar
1 bunch watercress, trimmed
1 teaspoon black sesame seeds or toasted white sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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