Quinoa Chicken Salad

1. 1

   Cook quinoa in large saucepan filled with boiling salted water 10 to 12 min.

2. 2

   or until tender; drain.

3. 3

   Let stand 10 min.

4. 4

   Transfer to large bowl.

5. 5

   Add remaining ingredients; mix lightly.

6. 6

   Serve immediately.

7. 7

   Or, cover and refrigerate up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.