How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Salad Cupcakes?

You need 14 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, 1/4 cups Cocoa Powder, 2 teaspoons Baking Powder, and more.

Is Chocolate Salad Cupcakes suitable as salads?

Yes, Chocolate Salad Cupcakes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chocolate Salad Cupcakes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Salad Cupcakes Recipe

Name: Chocolate Salad Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 1/4 cups Cocoa Powder; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Soy Milk; 1/4 cups Vegetable Oil; 1 teaspoon Vanilla; 1 cup Sugar; 1 whole Very Ripe Banana Mashed With 1 Teaspoon Baking Powder; 3/4 cups Grated Zucchini, Squeezed Dry; 1/4 cups Grated Carrot, Squeezed Dry; 1/2 cups Chocolate Chips

Chocolate Salad Cupcakes

Eats Now Editorial Team · 677 kcal · Salads

Chocolate Salad Cupcakes – a delicious recipe with All-purpose, Whole Wheat Flour, u00bc, Baking Powder, Baking Soda, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chocolate Salad Cupcakes

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