German Potato Salad With Cajun Sausage Recipe

Name: German Potato Salad With Cajun Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Potatoes, Cooked, Diced; 1 pound Sausage, Poche's Pork (or Any Pork Sausage); 4 strips Bacon; 1/2 cups Onion, finely chopped; 1/3 cups Celery, Diced; 1 teaspoon Salt; 1/2 teaspoons Sugar; 1/8 teaspoons Pepper, Black Or White; 1/4 teaspoons Mustard, Dry; 1/2 cups Water; 1/3 cups Vinegar, Apple Cider; 2 Tablespoons Mayonnaise (NOT Salad Dressing)

Servings: persons

4 cups Potatoes, Cooked, Diced
1 pound Sausage, Poche's Pork (or Any Pork Sausage)
4 strips Bacon
1/2 cups Onion, finely chopped
1/3 cups Celery, Diced
1 teaspoon Salt
1/2 teaspoons Sugar
1/8 teaspoons Pepper, Black Or White
1/4 teaspoons Mustard, Dry
1/2 cups Water
1/3 cups Vinegar, Apple Cider
2 Tablespoons Mayonnaise (NOT Salad Dressing)

1
Boil potatoes and dice (about 4 medium).
2
Cook sausages by adding a small amount of oil and 1 cup of water to large skillet, then gently fry until done. Remove from skillet.
3
Scrape skillet to remove any stuck on bits (save bits), then fry bacon in same skillet until crisp. Remove from skillet and lay on paper towels to soak up grease.
4
Saute onions and celery in bacon drippings until soft.
5
Add salt, sugar, pepper, dry mustard, water, and apple cider vinegar. Boil for 2 minutes.
6
Crumble bacon then add it, the scraped sausage bits, potatoes, and mayonnaise to the mixture. Heat slowly on top of the stove.
7
Remove to a separate bowl, arrange sausages on top, and serve.
8
OR, you may place entire mixture (minus sausages) in baking dish and bake in a 300 degree oven for 20 minutes.
9
Can get Poche's sausage from www.cajungrocer.com

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Potatoes, Cooked, Diced, 1 pound Sausage, Poche's Pork (or Any Pork Sausage), 4 strips Bacon, 1/2 cups Onion, finely chopped, and more.

Yes, German Potato Salad With Cajun Sausage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad With Cajun Sausage

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