How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Chard Pilaf?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 3 cloves garlic, minced, 2 cups uncooked quinoa, rinsed, and more.

Is Quinoa Chard Pilaf suitable as vegetarian?

Yes, Quinoa Chard Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Chard Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Chard Pilaf Recipe

Name: Quinoa Chard Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 cups uncooked quinoa, rinsed; 1 cup canned lentils, rinsed; 8 ounces fresh mushrooms, chopped; 1 quart vegetable broth; 1 bunch Swiss chard, stems removed

Quinoa Chard Pilaf – a delicious recipe with olive oil, onion, garlic, quinoa, canned lentils, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 cups uncooked quinoa, rinsed
1 cup canned lentils, rinsed
8 ounces fresh mushrooms, chopped
1 quart vegetable broth
1 bunch Swiss chard, stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Vegetarian

Eats Now Editorial Team

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Quinoa Chard Pilaf

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