How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Vegetable Quesadillas?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil divided, 1 red bell pepper large, cut into thin strips, 1 onion large, thinly sliced, 1 zucchini small, coarsely chopped, and more.

Is Easy Cheesy Vegetable Quesadillas suitable as vegetarian?

Yes, Easy Cheesy Vegetable Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Vegetable Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Vegetable Quesadillas Recipe

Name: Easy Cheesy Vegetable Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil divided; 1 red bell pepper large, cut into thin strips; 1 onion large, thinly sliced; 1 zucchini small, coarsely chopped; 1 cup sliced mushrooms; 1 tablespoon vegetable seasoning McCormick(R) Perfect Pinch(R); 8 flour tortillas 8-inch; 1 1/2 cups shredded Monterey Jack cheese

Try this homemade Easy Cheesy Vegetable Quesadillas recipe the whole family will love. Made with olive oil, red bell pepper, onion and zucchini. Easy st…

This Easy Cheesy Vegetable Quesadillas relies on simple, everyday ingredients such as olive oil divided, onion large, thinly sliced, sliced mushrooms and flour tortillas 8-inch. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil divided
1 red bell pepper large, cut into thin strips
1 onion large, thinly sliced
1 zucchini small, coarsely chopped
1 cup sliced mushrooms
1 tablespoon vegetable seasoning McCormick(R) Perfect Pinch(R)
8 flour tortillas 8-inch
1 1/2 cups shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Vegetarian

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