How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Cakes With Poached Eggs And Sprouts ?

You need 10 ingredients. The key ingredients include: 1/3 cup cooked quinoa (at room temperature), 3 eggs, 1 beaten, 2 poached, pinch of salt, 3 g finely chopped fresh chives, and more.

Is Quinoa Cakes With Poached Eggs And Sprouts suitable as baking & desserts?

Yes, Quinoa Cakes With Poached Eggs And Sprouts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quinoa Cakes With Poached Eggs And Sprouts ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Cakes With Poached Eggs And Sprouts Recipe

Name: Quinoa Cakes With Poached Eggs And Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cooked quinoa (at room temperature); 3 eggs, 1 beaten, 2 poached; pinch of salt; 3 g finely chopped fresh chives; 1/3 white onion, finely chopped; 3 g freshly grated cheddar cheese; 2 cloves garlic, finely chopped; 3 tbsp bread crumbs; water, if needed; 1/3 tbsp olive oil

Bake this irresistible Quinoa Cakes With Poached Eggs And Sprouts at home. Made with quinoa, eggs, salt and fresh chives. Easy step-by-step instructions…

This Quinoa Cakes With Poached Eggs And Sprouts relies on simple, everyday ingredients such as eggs, 1 beaten, 2 poached, of salt, finely chopped fresh chives and white onion, finely chopped. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quinoa Cakes With Poached Eggs And Sprouts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Cakes With Poached Eggs And Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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