Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 c. chicken broth; 3 to 4 potatoes; 3 to 4 carrots; 1 onion; 1/2 c. small green peas; 1 stick butter; 1 pkg. Pillsbury pie crust (in dairy case); 1 1/2 Tbsp. flour; 1 1/4 c. half and half; 2 tsp. Morton Nature's Seasons; 2 ribs celery

Servings: persons

3 chicken breasts
1 c. chicken broth
3 to 4 potatoes
3 to 4 carrots
1 onion
1/2 c. small green peas
1 stick butter
1 pkg. Pillsbury pie crust (in dairy case)
1 1/2 Tbsp. flour
1 1/4 c. half and half
2 tsp. Morton Nature's Seasons
2 ribs celery

1
Boil chicken until tender.
2
Cut meat into chunks.
3
Precook potatoes, onion, celery, peas and carrots until tender.
4
Drain. Add chicken broth and cream.
5
Cook over medium heat until mixture is thick enough to coat the back of a spoon.
6
Place one pie crust into the bottom of a deep dish pie pan.
7
Layer chicken and vegetables in the crust and top with sauce mixture.
8
Cover with second crust and make several slits in top of the crust.
9
Bake at 400u00b0 for 30 minutes or until golden brown.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, 1 c. chicken broth, 3 to 4 potatoes, 3 to 4 carrots, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions