How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Layer Cake?

You need 8 ingredients. The key ingredients include: 1 3/4 c. sifted cake flour, 1 1/4 c. sugar, 1/2 c. shortening, 1 tsp. vanilla or almond flavoring, and more.

Is Buttermilk Layer Cake suitable as baking & desserts?

Yes, Buttermilk Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Layer Cake Recipe

Name: Buttermilk Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. sifted cake flour; 1 1/4 c. sugar; 1/2 c. shortening; 1 tsp. vanilla or almond flavoring; 1 tsp. soda; 1/2 tsp. salt; 1 c. buttermilk; 2 eggs

Buttermilk Layer Cake – a delicious recipe with cake flour, sugar, shortening, vanilla, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sifted cake flour
1 1/4 c. sugar
1/2 c. shortening
1 tsp. vanilla or almond flavoring
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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