Quinoa Cakes

1. 1

   Cook your quinoa according to package directions.

2. 2

   Set aside.

3. 3

   Combine carrots, beans, scallions, garlic, olive oil, egg, Panko and salt and pepper in your food processor and pulse until combined.

4. 4

   Add to your quinoa and form cakes (like a crab cake).

5. 5

   Place the cakes in your refrigerator for 20 minutes or so, allowing them to set.

6. 6

   In a large frying pan, add some olive oil.

7. 7

   Allow it to heat up, then add the cakes.

8. 8

   Cook over medium heat for about 3-4 minutes per side.

9. 9

   You could top these with a mixture of sour cream, dill, salt and pepper or a summery tomato, corn and scallion salsa!

10. 10

    Recipe adapted from Enlightened Cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.