Quinoa Bread Recipe

Name: Quinoa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon dry yeast; 1 1/2 cups warm water (100u00b0 to 110u00b0); 4.6 ounces brown rice flour (about 1 cup); 3.15 ounces tapioca flour (about 3/4 cup); 3 ounces quinoa flour (about 3/4 cup); 3.4 ounces cornstarch (about 3/4 cup); 1 tablespoon xanthan gum; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 cup canola oil; 1 teaspoon vinegar; 2 large eggs, lightly beaten; Cooking spray

Servings: persons

2 tablespoons sugar
1 tablespoon dry yeast
1 1/2 cups warm water (100u00b0 to 110u00b0)
4.6 ounces brown rice flour (about 1 cup)
3.15 ounces tapioca flour (about 3/4 cup)
3 ounces quinoa flour (about 3/4 cup)
3.4 ounces cornstarch (about 3/4 cup)
1 tablespoon xanthan gum
1 teaspoon baking powder
1 teaspoon salt
1/4 cup canola oil
1 teaspoon vinegar
2 large eggs, lightly beaten
Cooking spray

1
Dissolve sugar and yeast in 1 1/2 cups warm water in a small bowl; let stand 5 minutes.
2
Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Combine flours, cornstarch, xanthan gum, baking powder, and salt in a large bowl, stirring with a whisk. Add yeast mixture, oil, vinegar, and eggs; beat with a mixer at medium speed 3 minutes or until well blended.
3
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; smooth top of dough with a spatula. Cover with plastic wrap coated with cooking spray, and let dough rise in a warm place (85u00b0), free from drafts, 1 hour or until dough reaches top of pan.
4
Preheat oven to 375u00b0.
5
Bake at 375u00b0 for 45 minutes or until top is golden brown and loaf sounds hollow when tapped. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon dry yeast, 1 1/2 cups warm water (100u00b0 to 110u00b0), 4.6 ounces brown rice flour (about 1 cup), and more.

Yes, Quinoa Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quinoa Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions