White Bean Burgers With Wilted Spinach Recipe

Name: White Bean Burgers With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 410 g cannellini beans; 40 g finely grated parmesan cheese; 2 tablespoons chopped fresh flat leaf parsley; 1 pinch of grated nutmeg; 40 g sliced italian salami, rind discarded, diced; 1 medium egg, beaten; 2 -3 tablespoons dried breadcrumbs, plus extra to coat; 2 tablespoons light olive oil; 500 g spinach, washed, stalks removed; 1 lemon, quartered

Servings: persons

410 g cannellini beans
40 g finely grated parmesan cheese
2 tablespoons chopped fresh flat leaf parsley
1 pinch of grated nutmeg
40 g sliced italian salami, rind discarded, diced
1 medium egg, beaten
2 -3 tablespoons dried breadcrumbs, plus extra to coat
2 tablespoons light olive oil
500 g spinach, washed, stalks removed
1 lemon, quartered

1
Drain beans, place in a bowl with parmesan, parsley, nutmeg and seasoning.
2
Roughly mash with fork, keeping mixture slightly course.
3
Beat in salami and egg with wooden spoon.
4
Add breadcrumbs one Tbsp at a time until firm enough to shape into 8 balls.
5
Gently flatten each ball into a patty and lightly coat in breadcrumbs.
6
Heat oil in a non-stick frying pan over a medium heat and fry patties 2-3 minutes each side until golden brown.
7
Reserve and keep warm.
8
Pack spinach into a large saucepan, adding just enough water to cling to the leaves.
9
Cover and steam over a medium high heat 3 minutes until wilted, stirring occasionally.
10
Drain and season.
11
Serve polpettine with spinach and lemon wedges for a light supper or lunch.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 410 g cannellini beans, 40 g finely grated parmesan cheese, 2 tablespoons chopped fresh flat leaf parsley, 1 pinch of grated nutmeg, and more.

Yes, White Bean Burgers With Wilted Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Burgers With Wilted Spinach

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