Quinoa and Spinach Soup

1. 1

   Coat large saucepan with cooking spray, and heat over medium heat.

2. 2

   Add onion, and saute 5 minutes, or until soft.

3. 3

   Stir in broth and 4 cups water, and bring to a boil.

4. 4

   Add quinoa, and reduce heat to medium-low.

5. 5

   Cover, and simmer 15 minutes.

6. 6

   Stir in tomatoes and spinach leaves.

7. 7

   Simmer 5 minutes, uncovered, or until spinach and quinoa are tender.

8. 8

   Season with salt and pepper, if desired, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.