Quinoa and Oatmeal Baked with Apples and Cinnamon

Name: Quinoa and Oatmeal Baked with Apples and Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 1 cup steel-cut oats; 4 cups water; Kosher salt; 1 cup plus 1 tablespoon brown sugar; 4 tablespoons cinnamon; 2 eggs, lightly beaten; 1 tablespoon baking powder; 2 apples with skin on, cut into 1/2-inch cubes; 1 teaspoon unsalted butter

Servings: persons

1
Bring the quinoa, oats, 1/2 teaspoon kosher salt and water to a rolling boil in a large pot.
2
Reduce heat, add 3 tablespoons of cinnamon and 1 cup of brown sugar, and stir.
3
Let the mixture simmer for 10 to 15 minutes, stirring occasionally.
4
Once the water is absorbed into the grains, remove from heat, and let cool for 10 minutes.
5
Preheat oven to 350 degrees .
6
Butter an 8-by-8-inch or 11-by-7-inch baking dish and set aside.
7
In a small bowl, mix 1 tablespoon brown sugar with 1 tablespoon cinnamon.
8
In a separate bowl, lightly beat 2 eggs, then slowly add them to quinoa and oats mixture, stirring constantly.
9
Add the baking powder and apples, and mix well.
10
Transfer mixture to the baking dish, and top with brown sugar and cinnamon mixture.
11
Bake, uncovered, 25 to 35 minutes or until bubbly and brown on top.
12
Let sit for 5 to 10 minutes, then serve.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 1 cup steel-cut oats, 4 cups water, Kosher salt, and more.

Yes, Quinoa and Oatmeal Baked with Apples and Cinnamon falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!