Quinoa And Green Chile Casserole Recipe

Name: Quinoa And Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup quinoa; 2 chopped tomatoes; 1 1/2 cups vegetable broth; 1/2 cup green onion; 1 tablespoon fresh basil; 1 tablespoon fresh cilantro; 2 -3 tablespoons balsamic vinegar; 2 (4 ounce) cans diced green chilies; 1 cup monterey jack cheese

Servings: persons

1
In a 4 to 5 quart pan toast quinoa in 2 Tablespoon olive oil over medium high heat for 3-4 minutes.
2
Add tomatoes and broth and bring to a boil.
3
Cover and reduce heat.
4
Simmer, stirring occationally until Quinoa is tender about 10 minutes.
5
Remove from heat and stir in chopped green onions, chopped basil and chopped cilantro.
6
Season with vinegar and salt.
7
Cover and let stand.
8
Drain chilis.
9
Arrange half the chilies in a 2 quart casserole.
10
Cover with the Quinoa mixture and level.
11
Add remaining chilies and sprinkle with shredded cheese.
12
Bake in a 375 oven for 20 minutes till cheese is melted.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup quinoa, 2 chopped tomatoes, 1 1/2 cups vegetable broth, and more.

Yes, Quinoa And Green Chile Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quinoa And Green Chile Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions