How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Eggplant ?

You need 10 ingredients. The key ingredients include: 1 cup quinoa to 2 cups water. Bring water to boil, add quinoa and cook about 12 minutes or until all water absorbed. Put aside. (You can add a tbs of margarine or a tbs of olive oil and some kosher salt to the water if you wish), Vegetables:, 1 small/med eggplant diced, 1 large onion, coarsely chopped, and more.

Is Quinoa And Eggplant suitable as vegetarian?

Yes, Quinoa And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa And Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa And Eggplant Recipe

Name: Quinoa And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa to 2 cups water. Bring water to boil, add quinoa and cook about 12 minutes or until all water absorbed. Put aside. (You can add a tbs of margarine or a tbs of olive oil and some kosher…; Vegetables:; 1 small/med eggplant diced; 1 large onion, coarsely chopped; 1 bag fresh baby spinach; 2 large portobella mushrooms, sliced and cut in half; Masala (to taste) (recipe below); Curry powder (1 tbs); Pinch kosher salt; Olive oil

Try this homemade Quinoa And Eggplant recipe the whole family will love. Made with quinoa, Vegetables, onion and baby spinach. Easy step-by-step instruc…

This Quinoa And Eggplant relies on simple, everyday ingredients such as vegetables:, small/med eggplant diced, bag fresh baby spinach and curry powder (1 tbs). It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa And Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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