French Potato Salad – a delicious recipe with Boil potatoes with skins on until fork tender. Cool until warm and remove skins. Pour white wine on potatoes while still warm and mix until absorbed., Whisk mustard, salt and pepper, vinegar, lemon or lime juice,and gradually add olive oil until blended., Add parsley, capers, scallion, hard boiled eggs and vinegrette and mix. Serve at room temperature.. Easy to follow and perfect for any occasion.
Serves 4
Salads
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persons