How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinot Noir Grilled Steak Salad ?

You need 20 ingredients. The key ingredients include: Marinade:, 10 sprigs cilantro (stems and leaves), divided, 3 cloves garlic, minced, 1/4 cup Mirassou Pinot Noir, and more.

Is Pinot Noir Grilled Steak Salad suitable as salads?

Yes, Pinot Noir Grilled Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pinot Noir Grilled Steak Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pinot Noir Grilled Steak Salad Recipe

Name: Pinot Noir Grilled Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 10 sprigs cilantro (stems and leaves), divided; 3 cloves garlic, minced; 1/4 cup Mirassou Pinot Noir; 3 tablespoons peanut oil; 1 tablespoon minced fresh ginger; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; Salad:; 1 lb. skirt steak, trimmed of fat; 1 small head butter lettuce, torn; 2 green onions, sliced; 1/2 mango, peeled, pitted and diced; 1/2 English cucumber, peeled, seeded and diced; 3 tablespoons coarsely chopped macadamia nuts; Dressing:; 1/4 cup Mirassou Pinot Noir; 2 tablespoons each: orange juice and lime juice; 1 tablespoon soy sauce; 2 teaspoons each: minced jalapeno pepper and brown sugar

Fresh, crisp and full of flavor — this Pinot Noir Grilled Steak Salad is a must-try. Made with Marinade, cilantro, garlic and peanut oil. Easy step-by-s…

This Pinot Noir Grilled Steak Salad relies on simple, everyday ingredients such as marinade:, garlic, minced, mirassou pinot noir and peanut oil. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pinot Noir Grilled Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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