Quinoa And Cucumber Salad

1. 1

   In a med saucepan, bring quinoa and 1 cup salted water to a boil.

2. 2

   Reduce to a simmer; cover and cook until water has been absorbed and quinoa is tender, 11 to 13 minutes.

3. 3

   Transfer to a med bowl, and cool to room temperature.

4. 4

   To quinoa, add vinegar, oil, cucumber, scallions and parsley; season to taste with salt and pepper, toss to combine.

5. 5

   This can be served both room temp or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.