Rice Salad

Name: Rice Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup frozen peas cold; 1/4 teaspoon salt; 2 tablespoons sugar; 1/2 teaspoon celery salt; 1 teaspoon seasoned salt Lawry's; 1/2 cup toasted almonds slivered; 1 cup chinese noodles; 1 cup minute rice cooked and cooled; 1 can shrimp or chicken; 1/4 cup green onions chopped; 1 cup celery chopped; 1/4 cup oil; 1 tablespoon vinegar; 1 teaspoon soy sauce; 1/2 teaspoon curry powder

Eats Now Editorial Team · Salads

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Rice Salad – a delicious recipe with frozen peas cold, salt, sugar, celery salt, salt, chinese noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup frozen peas cold
1/4 teaspoon salt
2 tablespoons sugar
1/2 teaspoon celery salt
1 teaspoon seasoned salt Lawry's
1/2 cup toasted almonds slivered
1 cup chinese noodles
1 cup minute rice cooked and cooled
1 can shrimp or chicken
1/4 cup green onions chopped
1 cup celery chopped
1/4 cup oil
1 tablespoon vinegar
1 teaspoon soy sauce
1/2 teaspoon curry powder

1
Mix peas, rice, shrimp, onions, and celery.
2
Mix dressing ingredients.
3
Just before serving, gently fold dressing into rice mixture.
4
Add almonds and noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup frozen peas cold, 1/4 teaspoon salt, 2 tablespoons sugar, 1/2 teaspoon celery salt, and more.

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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