How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Black Beans ?

You need 11 ingredients. The key ingredients include: 3/4 cup quinoa, uncooked, 2 15 oz. cans of black beans, rinsed and drained, 1 1/2 cups veg. broth, 1 cup corn kernels, frozen, and more.

Is Quinoa And Black Beans suitable as soups & stews?

Yes, Quinoa And Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa And Black Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa And Black Beans Recipe

Name: Quinoa And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quinoa, uncooked; 2 15 oz. cans of black beans, rinsed and drained; 1 1/2 cups veg. broth; 1 cup corn kernels, frozen; 1/2 cup chopped fresh cilantro; 1 med. onion, chopped; 3 cloves garlic, chopped,; 1 t olive oil; 1 t ground cumin; 1/4 t cayenne pepper; salt & ground black pepper to taste

Try this homemade Quinoa And Black Beans recipe the whole family will love. Made with quinoa, black beans, broth and corn kernels. Easy step-by-step ins…

This Quinoa And Black Beans relies on simple, everyday ingredients such as quinoa, uncooked, veg. broth, corn kernels, frozen and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa And Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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