Quinoa And Apple Muffins Recipe

Name: Quinoa And Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin Ingredients; 1 cup all purpose flour; 1 cup whole wheat flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1.25 cups fat free yogurt; 2 tablespoons milk; .25 cups canola oil; 2 large eggs; 1 teaspoon vanilla extract; 2 cups diced apple; 1 cup quinoa cooked with 2 cups of water for 15 minutes, cooled; Oatmeal and Cinnamon Topping Ingredients; .5 cups old fashioned oatmeal; 2 tablespoons brown sugar; 2 tablespoons butter, melted; 1 teaspoon cinnamon; 1 teaspoon all-purpose flour

Servings: persons

Muffin Ingredients
1 cup all purpose flour
1 cup whole wheat flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1.25 cups fat free yogurt
2 tablespoons milk
.25 cups canola oil
2 large eggs
1 teaspoon vanilla extract
2 cups diced apple
1 cup quinoa cooked with 2 cups of water for 15 minutes, cooled
Oatmeal and Cinnamon Topping Ingredients
.5 cups old fashioned oatmeal
2 tablespoons brown sugar
2 tablespoons butter, melted
1 teaspoon cinnamon
1 teaspoon all-purpose flour

1
Cook 1 cup of quinoa according to package instruction. Set aside to cool.
2
Preheat oven to 400 degrees F. In a large bowl mix together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, cinnamon and salt.
3
In another bowl, combine yogurt, milk, oil, vanilla, and eggs, stirring with a whisk.
4
Add yogurt mixture to the flour mixture, and stir just until moist.
5
Fold in cooled quinoa and diced apple.
6
To make the topping, combine together in a small mixing bowl, 1/2 cup of the old-fashion oatmeal, brown sugar, butter, cinnamon, and flour.
7
Fill muffin pans with liners. Spoon 1/4 cup of batter into each liner. Sprinkle evenly with oatmeal and cinnamon topping.
8
Bake at 400 degrees F for 15 to 16 minutes.
9
Cool in pan for 10 minutes on a wire rack.
10
Remove muffins from pan, and serve warm or at room temperature. This recipe makes 24 muffins.
11
This is a Smell of Rosemary original recipe. See http://www.smellofrosemary.blogspot.com/2014/03/quinoa-and-apple-muffins.html for step-by-step cooking instructions and photos.

820

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Muffin Ingredients, 1 cup all purpose flour, 1 cup whole wheat flour, 1 cup sugar, and more.

Yes, Quinoa And Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa And Apple Muffins

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