Banana Split Dessert Pizza Recipe

Name: Banana Split Dessert Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 1/2 cup sour cream; 6 tablespoons lemon juice, divided; 1 teaspoon vanilla extract; 1/2 cup butter or 1/2 cup margarine, softened, plus; 1 tablespoon butter or 1 tablespoon margarine, softened and divided; 1/4 cup brown sugar, firmly packed; 1 cup all-purpose flour; 3/4 cup nuts, chopped; 3 medium bananas, sliced and divided; 1 (8 ounce) can sliced pineapple, drained and cut in half; 10 -12 maraschino cherries, drained and patted dry; additional chopped nuts (to garnish); 1 (1 ounce) semi-sweet chocolate baking square

Servings: persons

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1/2 cup sour cream
6 tablespoons lemon juice, divided
1 teaspoon vanilla extract
1/2 cup butter or 1/2 cup margarine, softened, plus
1 tablespoon butter or 1 tablespoon margarine, softened and divided
1/4 cup brown sugar, firmly packed
1 cup all-purpose flour
3/4 cup nuts, chopped
3 medium bananas, sliced and divided
1 (8 ounce) can sliced pineapple, drained and cut in half
10 -12 maraschino cherries, drained and patted dry
additional chopped nuts (to garnish)
1 (1 ounce) semi-sweet chocolate baking square

1
Preheat oven to 375u00b0F In medium bowl, combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla; mix well. Chill.
2
In large bowl, beat 1/2 cup butter and brown sugar until fluffy. Add flour and 3/4 cup nuts; mix well.
3
On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.
4
Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.
5
In small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pie. Chill thoroughly. Store leftovers covered in refrigerator.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk), 1/2 cup sour cream, 6 tablespoons lemon juice, divided, 1 teaspoon vanilla extract, and more.

Yes, Banana Split Dessert Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Split Dessert Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions