How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pumpkin Custard Pie?

You need 10 ingredients. The key ingredients include: 1 cup dark corn syrup (Karo preferred), 1 cup evaporated milk, 4 whole eggs, 2 egg whites, and more.

Is Creamy Pumpkin Custard Pie suitable as baking & desserts?

Yes, Creamy Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pumpkin Custard Pie Recipe

Name: Creamy Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark corn syrup (Karo preferred); 1 cup evaporated milk; 4 whole eggs; 2 egg whites; 1 (16 ounce) can pumpkin; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1 (9 inch) pie crusts (your own recipe or storebought)

Creamy Pumpkin Custard Pie

Eats Now Editorial Team · 308 kcal · Baking & Desserts

Creamy Pumpkin Custard Pie – a delicious recipe with corn syrup, milk, eggs, egg whites, pumpkin, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Pumpkin Custard Pie

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