Quinoa

1. 1

   1. Wash the Quinoa until the water runs clear - this is important as if you do not the quinoa will taste bitter.

2. 2

   2. Place Quinoa in a pot and add water so that it covers the quinoa by a little less than an inch. Then bring to boil until the quinoa has a vermicular appearance. If it looks like its drying up and needs some more time simply add some more water.

3. 3

   3. In the meantime finely chop the onions and fry them with some olive oil, but do not colour them. Once soft add the garlic and fry for a minute. Then add the tomato paste.

4. 4

   4. Season the onion tomato mixture with salt, pepper and oregano.

5. 5

   5. Once the quinoa is done turn down the heat to low, add the onion mixture to it and stir in thoroughly. Add the cheese and the milk/cream to taste.

6. 6

   6. Check the seasoning and enjoy it raji!

No additional tips available.