How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Herb Hummus?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained and rinsed, 1 garlic clove, 2 tablespoons tahini (Middle Eastern sesame paste), ¼ cup fresh parsley leaves, and more.

Is Green Herb Hummus suitable as vegetarian?

Yes, Green Herb Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Herb Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Herb Hummus Recipe

Name: Green Herb Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 1 garlic clove; 2 tablespoons tahini (Middle Eastern sesame paste); ¼ cup fresh parsley leaves; 6 basil leaves; 1 medium scallion, chopped; 1 tablespoon dill, chopped, fresh; 1 teaspoon honey; 1 tablespoon fresh lemon juice; ⅛ teaspoon cayenne pepper; ¼ teaspoon kosher salt; ⅓ cup extra virgin olive oil

Try this homemade Green Herb Hummus recipe the whole family will love. Made with chickpeas, garlic, tahini and parsley. Easy step-by-step instructions i…

This Green Herb Hummus relies on simple, everyday ingredients such as garlic clove, fresh parsley leaves, basil leaves and medium scallion, chopped. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Herb Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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