Grilled Loaded Potato Skins

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   Note: You can use as many potatoes as you like.

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   I typically start with 6.

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   Remember, each potato makes 2 halves!

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   Scrub and clean the potatoes.

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   Bake potatoes in a pre-heated 350 degree oven until fork-tender, approximately 1 hour.

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   Heat outdoor grill to medium High.

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   Remove potatoes from oven and cut each in half.

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   Allow potatoes to cool slightly.

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   Using a spoon, carefully scoop the potato flesh out of the skin, leaving approximately 1/2 inch thick skin/shell.

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    Brush the cut side of the skins with melted butter (or spray them with nonstick cooking spray).

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    Place potatoes, cut/scooped side down onto your hot grill.

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    Grill until golden brown and crispy, approximately 4 minutes.

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    (Watch these suckers!

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    they can burn fast!)

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    Flip the skins over.

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    Sprinkle with cheese.

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    Grill until cheese is melted (2-4 minutes).

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    Serve Immediately with your favorite potato toppings.

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    * Sour Cream * Chopped BBQ * Chives * Bacon * Broccoli * Scrambled Eggs * Anything!

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    Enjoy!

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    !

* Per serving · 4 servings · Values may vary.

No additional tips available.