How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Burgers with Tzatziki Sauce?

You need 13 ingredients. The key ingredients include: 1 lb. lean ground lamb, 1 Tbsp. LEA & PERRINS Worcestershire Sauce, 1/2 tsp. pepper, 1 Tbsp. olive oil, and more.

Is Lamb Burgers with Tzatziki Sauce suitable as meat & poultry?

Yes, Lamb Burgers with Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Burgers with Tzatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers with Tzatziki Sauce Recipe

Name: Lamb Burgers with Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground lamb; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. pepper; 1 Tbsp. olive oil; 8 slider buns, toasted; 1 bunch watercress, thick stems removed; Tzatziki Sauce; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup chopped seeded peeled cucumbers; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 2 green onions, finely chopped; 1 tsp. chopped fresh mint; 1 tsp. zest and 1 Tbsp. juice from 1 lemon

Try this homemade Lamb Burgers with Tzatziki Sauce recipe the whole family will love. Made with lean ground lamb, Worcestershire Sauce, pepper and olive…

This Lamb Burgers with Tzatziki Sauce relies on simple, everyday ingredients such as lean ground lamb, pepper, olive oil and slider buns, toasted. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Burgers with Tzatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions