How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Burgers with Tzatziki Sauce?

You need 13 ingredients. The key ingredients include: 1 lb. lean ground lamb, 1 Tbsp. LEA & PERRINS Worcestershire Sauce, 1/2 tsp. pepper, 1 Tbsp. olive oil, and more.

Is Lamb Burgers with Tzatziki Sauce suitable as meat & poultry?

Yes, Lamb Burgers with Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Burgers with Tzatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers with Tzatziki Sauce Recipe

Name: Lamb Burgers with Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground lamb; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. pepper; 1 Tbsp. olive oil; 8 slider buns, toasted; 1 bunch watercress, thick stems removed; Tzatziki Sauce; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup chopped seeded peeled cucumbers; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 2 green onions, finely chopped; 1 tsp. chopped fresh mint; 1 tsp. zest and 1 Tbsp. juice from 1 lemon

Lamb Burgers with Tzatziki Sauce

Eats Now Editorial Team · 716 kcal · Meat & Poultry

Lamb Burgers with Tzatziki Sauce – a delicious recipe with lean ground lamb, Worcestershire Sauce, pepper, olive oil, buns, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Burgers with Tzatziki Sauce

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