Quincy Jones Ribs

1. 1

   Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.

2. 2

   Mix peppers, onion, garlic and jalapeno together in a bowl.

3. 3

   Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.

4. 4

   Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450u00b0.

5. 5

   Place pan of ribs in oven, reduce heat to 300u00b0 and cook for 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.