How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Chicken With Bulgur And Carrots?

You need 10 ingredients. The key ingredients include: 1-2 tbsp harissa, 2 tbsp olive oil, 4 None chicken breasts, 1 tbsp butter, and more.

Is Harissa Chicken With Bulgur And Carrots suitable as meat & poultry?

Yes, Harissa Chicken With Bulgur And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harissa Chicken With Bulgur And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Chicken With Bulgur And Carrots Recipe

Name: Harissa Chicken With Bulgur And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 tbsp harissa; 2 tbsp olive oil; 4 None chicken breasts; 1 tbsp butter; 1 None onion, diced; 1 3/4 lbs carrots, peeled and sliced; 3/4 cup apple juice; 1 pinch ground coriander; 3/4 cup bulgur wheat; 5-6 tbsp parsley, chopped

Try this homemade Harissa Chicken With Bulgur And Carrots recipe the whole family will love. Made with harissa, olive oil, chicken breasts and butter. E…

This Harissa Chicken With Bulgur And Carrots relies on simple, everyday ingredients such as harissa, olive oil, none chicken breasts and butter. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harissa Chicken With Bulgur And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions