Blue Cheese Stuffed Beef With Brandied Figs

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Using a sharp knife, cut along the length of 1 side of each steak, 3/4 of the way through, to form a pocket. Fill pockets with blue cheese. Secure with toothpicks.

3. 3

   Heat 1 tbsp oil in a large frying pan. Cook beef for 3 mins per side, or until browned. Place on an oiled baking tray and transfer to oven for 15 mins, or until cooked to your liking.

4. 4

   Meanwhile, sprinkle cut sides of figs with sugar. Add remaining oil to pan. Cook figs, cut-side down, with asparagus until figs begin to caramelize. Add brandy and cook until mixture reduces and thickens slightly.

5. 5

   Remove toothpicks from beef. Serve with figs and asparagus, drizzled with brandy syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.