Quince with Honey

1. 1

   In a 2 to 3 quart saucepan, melt butter in water.

2. 2

   Add salt, bring to boil and stir in sifted flour.

3. 3

   Cook until the mixture pulls away from heat.

4. 4

   Transfer to a mixing bowl and allow to cool.

5. 5

   When cool, beat in eggs one at a time.

6. 6

   Heat 3 to 4 inches of oil in a 6-inch deep sauce pan to 375 degrees.

7. 7

   Place honey in a small saucepan and heat over low heat.

8. 8

   Using 2 tablespoons, form almond-sized balls of dough and drop into hot oil.

9. 9

   Fry 3 or 4 at a time (leave space they will double or triple in size) until golden brown on all sides, about 2 to 3 minutes.

10. 10

    Remove and drain on paper towels.

11. 11

    Continue until all the balls are done.

12. 12

    Sprinkle with powdered sugar, drizzle with honey and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.