Three Layer Chocolate Squares Recipe

Name: Three Layer Chocolate Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1/4 c. cocoa; 1/2 c. confectioners sugar; 1 egg, slightly beaten; 2 tsp. vanilla; 3 c. graham cracker crumbs; 1/2 c. chopped pecans; 1/4 c. butter; 1 tsp. cornstarch; 2 tsp. sugar; 3 Tbsp. light cream; 1 tsp. vanilla; 2 c. confectioners sugar; 1 (9 3/4 oz.) candy bar or chocolate chips

Servings: persons

1/2 c. butter
1/4 c. cocoa
1/2 c. confectioners sugar
1 egg, slightly beaten
2 tsp. vanilla
3 c. graham cracker crumbs
1/2 c. chopped pecans
1/4 c. butter
1 tsp. cornstarch
2 tsp. sugar
3 Tbsp. light cream
1 tsp. vanilla
2 c. confectioners sugar
1 (9 3/4 oz.) candy bar or chocolate chips

1
Melt 1/2 cup sugar; add cocoa, 1/2 cup confectioners sugar, egg, 2 teaspoons vanilla, graham cracker crumbs and pecans.
2
Mix and spread into greased 13 x 9 x 2-inch pan.
3
Melt 1/4 cup butter. Combine cornstarch and 2 teaspoons sugar; add to butter and blend. Add 1 teaspoon vanilla and 2 cups confectioners sugar.
4
Blend and spread over 1st layer.
5
Melt chocolate; spread over cream filling. Cool; cut in 1 inch squares.
6
Makes approximately 9 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. cocoa, 1/2 c. confectioners sugar, 1 egg, slightly beaten, and more.

Yes, Three Layer Chocolate Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Layer Chocolate Squares

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