Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked mashed squash; 2 c. dry bread crumbs; 2 Tbsp. melted butter; 3 Tbsp. melted butter; 3 Tbsp. mayonnaise; 2 c. milk; 1 medium onion, chopped; 2 to 2 1/2 c. grated cheese; 1 egg; salt, pepper and garlic to taste

Eats Now Editorial Team · 520 kcal · General

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Squash Casserole – a delicious recipe with bread crumbs, butter, butter, mayonnaise, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cooked mashed squash
2 c. dry bread crumbs
2 Tbsp. melted butter
3 Tbsp. melted butter
3 Tbsp. mayonnaise
2 c. milk
1 medium onion, chopped
2 to 2 1/2 c. grated cheese
1 egg
salt, pepper and garlic to taste

1
Saute onion in butter. Mix bread crumbs with milk. Mix all ingredients together (save a little cheese). Grease casserole dish. Bake at 350u00b0 for 1 hour.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked mashed squash, 2 c. dry bread crumbs, 2 Tbsp. melted butter, 3 Tbsp. melted butter, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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