Quince Poached In Cardamom Syrup

1. 1

   Peel quinces, then quarter and core. Cover with water in a bowl (to prevent discoloration).

2. 2

   Bring water, sugar, citrus slices, and cardamom pods to a simmer in a small pot, stirring until sugar has dissolved.

3. 3

   Cut quince quarters into 1/4-inch-thick wedges and add to syrup. Return to a simmer and cover quince with a round of parchment paper. Simmer until quince is just tender, about 45 minutes. Discard citrus slices. Cool quince in syrup to room temperature, about 1 hour (color will deepen). Discard cardamom pods.

* Per serving · 4 servings · Values may vary.

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