Rich, Dark Chocolate Pate With Raspberry Splash Recipe

Name: Rich, Dark Chocolate Pate With Raspberry Splash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces bittersweet chocolate, chopped (Valrhona or Callebaut); 1 cup whipping cream; 4 tablespoons butter; 4 egg yolks; 1/2 cup icing sugar; 6 tablespoons Cointreau liqueur or 6 tablespoons Grand Marnier; 2 tablespoons cocoa powder (for dusting); Raspberry Splash; 10 ounces frozen raspberries, thawed; 3 tablespoons berry sugar; 1 teaspoon lemon juice

Servings: persons

15 ounces bittersweet chocolate, chopped (Valrhona or Callebaut)
1 cup whipping cream
4 tablespoons butter
4 egg yolks
1/2 cup icing sugar
6 tablespoons Cointreau liqueur or 6 tablespoons Grand Marnier
2 tablespoons cocoa powder (for dusting)
Raspberry Splash
10 ounces frozen raspberries, thawed
3 tablespoons berry sugar
1 teaspoon lemon juice

1
Line a 9 by 5 loaf pan with parchment paper.
2
Place chopped chocolate into the top of a double boiler; add cream and butter. Melt over medium heat, stirring until completely smooth. Remove from heat and let cool for 1 minute, continuing to stir.
3
Whisk in egg yolks. Sift icing sugar into chocolate mixture, whisking constantly. Whisk in liqueur. Pour into prepared pan.
4
Chill for at least 8 hours to set, or overnight.
5
Unmould cake, removing paper. Dust top with cocoa powder. Drizzle a large spoonful of the raspberry splash on each plate. Using a hot, wet knife, slice cake and place on plate.
6
Raspberry Splash: In a food processor, puree raspberries, berry sugar and lemon juice. Pass sauce through sieve to remove seeds.
7
Note: I have taken this recipe and cut it in half quite successfully ~ or ~ I have placed the cake in 2 smaller loaf pans and frozen one. Freeze for 1 month.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces bittersweet chocolate, chopped (Valrhona or Callebaut), 1 cup whipping cream, 4 tablespoons butter, 4 egg yolks, and more.

Yes, Rich, Dark Chocolate Pate With Raspberry Splash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich, Dark Chocolate Pate With Raspberry Splash

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