Quince Dessert With Thick Turkish Cream

1. 1

   Peel the quinces and cut them in half.

2. 2

   Remove the seeds and keep them aside.

3. 3

   Place the quinces in a saucepan or pan.

4. 4

   Sprinkle sugar on top of them.

5. 5

   Add water, quince seeds and cloves to the pan.

6. 6

   Cook until quinces are soft.

7. 7

   Remove the quinces from the pan.

8. 8

   Add lemon juice to the syrup in the pan and cook for a few minutes.

9. 9

   Remove seeds and cloves and cool.

10. 10

    Pour it on the quinces.

11. 11

    Keep them in the refrigerator for a few hours.

12. 12

    Serve each quince with thick cream.

13. 13

    If you want, add nuts over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.