One Dozen Soft Banana Cookies – a delicious recipe with banana, coconut oil, Brown sugar, Vanilla, flour, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 and line a baking sheet with parchment
2
Whisk flour, cornstarch, baking powder, and salt together in a small bowl; set aside
3
In the bowl of a stand mixer (paddle attachment) or hand-held electric mixer, beat coconut oil and sugar together until fluffy; add the banana and vanilla extract and mix until combined
4
Add the dry ingredients to the banana mixture and mix until just combined
5
Fold in whatever additions you prefer (chocolate is always my favorite!)
6
Scoop the dough onto the prepared cookie sheet, leaving about 1.5in in between in case of spreading (it should make about a dozen cookies, about 1 heaping tbsp of batter each)
7
Bake for 8-10 minutes or until puffy and lightly golden; leave on the cookie sheet until cool enough to handle, then place on a wire rack to cool completely
8
Enjoy!
374
kcal
Calories
15
g
Fat
57
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 grams Mashed banana, 1/4 cup Room temperature (solid) coconut oil, 1/2 cup Brown sugar, 1 teaspoon Vanilla extract, and more.
Yes, One Dozen Soft Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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