One Dozen Soft Banana Cookies

1. 1

   Preheat the oven to 350 and line a baking sheet with parchment

2. 2

   Whisk flour, cornstarch, baking powder, and salt together in a small bowl; set aside

3. 3

   In the bowl of a stand mixer (paddle attachment) or hand-held electric mixer, beat coconut oil and sugar together until fluffy; add the banana and vanilla extract and mix until combined

4. 4

   Add the dry ingredients to the banana mixture and mix until just combined

5. 5

   Fold in whatever additions you prefer (chocolate is always my favorite!)

6. 6

   Scoop the dough onto the prepared cookie sheet, leaving about 1.5in in between in case of spreading (it should make about a dozen cookies, about 1 heaping tbsp of batter each)

7. 7

   Bake for 8-10 minutes or until puffy and lightly golden; leave on the cookie sheet until cool enough to handle, then place on a wire rack to cool completely

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.