Quince Compote – a delicious recipe with lemon, quince, apples, syrup, water, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fill a large bowl with water, and add the juice of 1/2 lemon.
2
Quarter the quinces and apples, and place the pieces you arent working with in the water while you peel, core and cut each quarter crosswise into 1 inch-thick pieces.
3
Combine the agave syrup and water in a large, heavy saucepan, and bring to a boil.
4
Turn the heat down and simmer.
5
Drain the quinces and apples, and add to the pot with the cinnamon and vanilla.
6
Bring to a simmer, cover, reduce the heat and simmer, stirring often, for one hour.
7
The quince will be soft and pinkish, and the apples may have broken down into apple sauce (depending on what type you use).
8
Serve hot or cold.
133
kcal
Calories
20
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Juice of 1/2 lemon, 1 pound quince, 1 pound apples, ⅓ cup agave syrup, and more.
Yes, Quince Compote falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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