Fajitas

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steaks or 1 lb chicken; 6 fresh flour tortillas; 1 sweet onion, sliced; 1 red pepper, sliced; 1 green pepper, sliced; 2 garlic cloves, minced; 1 teaspoon cumin seed; ¼ cup cilantro, chopped; 2 chipotle peppers, chopped; ⅓ cup lime juice

Eats Now Editorial Team · 863 kcal · General

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Fajitas – a delicious recipe with flank, flour tortillas, sweet onion, red pepper, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb flank steaks or 1 lb chicken
6 fresh flour tortillas
1 sweet onion, sliced
1 red pepper, sliced
1 green pepper, sliced
2 garlic cloves, minced
1 teaspoon cumin seed
¼ cup cilantro, chopped
2 chipotle peppers, chopped
⅓ cup lime juice

1
FIRE GRILL MARINATED CHICKEN OR BEEF THEN SLICE.
2
FIRE GRILL FRESH FLOUR TORTILLAS.
3
IN A HOT SKILLET ADD;.
4
ONIONS.
5
PEPPERS.
6
GARLIC.
7
CUMIN SEEDS.
8
chipotle peppers.
9
CILANTRO.
10
LIME JUICE.
11
chicken or beef.
12
serve with fresh fire grilled tortillas.
13
and slasa fresco.

863

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb flank steaks or 1 lb chicken, 6 fresh flour tortillas, 1 sweet onion, sliced, 1 red pepper, sliced, and more.

Yes, Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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