Pesto Filled Baby Brie

1. 1

   Split the Brie horizontally into two layers.

2. 2

   Set aside.

3. 3

   In food processor, chop garlic finely.

4. 4

   Add fresh basil leaves, half of the butter, lemon juice and pepper.

5. 5

   Process until smooth.

6. 6

   Stir in nuts.

7. 7

   Spread filling evenly onto one layer of the Brie then top with second layer, cut side down.

8. 8

   Spread remaining butter around edges of the cheese and sprinkle with parsley.

9. 9

   To serve, cut into wedges.

10. 10

    Hint: Make 24 hours before serving so that flavors will blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.