Quince Butter

1. 1

   Bring water and sugar to a boil; cook 2 minutes. Add quince, and cook over medium-low heat 45 minutes or until very tender. Remove from heat. Remove quince from pan with a slotted spoon, reserving liquid. Place quince in a food processor; process until smooth.

2. 2

   Cook reserved cooking liquid over medium-high heat, without stirring, until candy thermometer registers 234u00b0. Remove from heat; stir in pureed quince and juice. Cool; pour into an airtight container.

3. 3

   Note: Refrigerate in an airtight container up to two months.

* Per serving · 4 servings · Values may vary.

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