Quince Bread Pudding Recipe

Name: Quince Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 cups day old bread cubes, from high quality white bread; 4 large eggs; 2 cups heavy cream; ½ cup milk; 5 tablespoons honey; 1 tablespoon vanilla extract; 1 teaspoon cinnamon; 2 ripe quinces; ¼ cup sugar; 1 teaspoon fresh lemon juice; sugar; cinnamon

Servings: persons

5 cups day old bread cubes, from high quality white bread
4 large eggs
2 cups heavy cream
½ cup milk
5 tablespoons honey
1 tablespoon vanilla extract
1 teaspoon cinnamon
2 ripe quinces
¼ cup sugar
1 teaspoon fresh lemon juice
sugar
cinnamon

1
Beat the eggs until creamy in a large mixing bowl.
2
Add the cream, milk, honey, vanilla, and cinnamon.
3
Fold in the bread cubes and mix until well coated.
4
Place the mixture in the refrigerator and let sit for 1 1/2 hours.
5
Remove from the refrigerator and let set at room temperature for 1/2 hour to warm.
6
Preheat oven to 325 degrees.
7
Peel, core, and slice the quinces.
8
Place the slices in a small bowl and add the sugar and lemon juice.
9
Toss until well coated.
10
Add the fruit to the bread mixture and mix gently until incorporated.
11
Place the mixture in a heavily buttered shallow 2 quart casserole dish.
12
Gently tap until smooth on top.
13
Bake for 35 minutes.
14
Remove from the oven and dust with additional sugar and cinnamon.
15
Bake for 10 minutes more or until the top of the pudding is golden brown and the edges are firm.
16
The center of the pudding will still be very soft but will firm up after standing.
17
Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups day old bread cubes, from high quality white bread, 4 large eggs, 2 cups heavy cream, ½ cup milk, and more.

Yes, Quince Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quince Bread Pudding

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